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Ingredientes
- 2 small cans tomato sauce
- 1/2 to 1 pound hamburger meat, cooked and liquid removed
- 2 tbsp. Italian seasoning
- 1/2 minced onion, cooked
- 1 teaspoon garlic pwdr
- 1 teaspoon garlic salt
- 1 tbsp. butter
- 1 teaspoon chili pwdr
Direcciones
- Cook and drain hamburger meat and onions. Add in sauce on other ingredients, stir well. Cook over low heat for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 194 | 60% |
| Total Fat 21.6g | 27% |
| Saturated Fat 8.81g | 35% |
| Trans Fat 0.02g | |
| Cholesterol 73mg | 24% |
| Sodium 1335mg | 56% |
| Potassium 1058mg | 30% |
| Total Carbs 14.89g | 4% |
| Dietary Fiber 4.0g | 13% |
| Sugars 10.68g | 7% |
| Protein 19.46g | 31% |
