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Add a photoRaciónes: 10
Ingredientes
- 1 pkg. yeast
- 2 c. hot water
- 1/4 c. sugar
- 1 egg, beaten
- 1/2 c. oil
- 1 teaspoon salt
- 4 c. self rising flour
Direcciones
- Dissolve yeast in hot water. Add in other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at any time. Spoon dough in greased muffin tins and bake for 15 to 20 min on medium heat. Dough will keep for 2 weeks in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 105 | 35% |
| Total Fat 11.85g | 15% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.28g | |
| Cholesterol 19mg | 6% |
| Sodium 876mg | 37% |
| Potassium 82mg | 2% |
| Total Carbs 42.41g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 5.14g | 3% |
| Protein 5.77g | 9% |
