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Raciónes: 10

Ingredientes

Cost per serving $0.23 view details

Direcciones

  1. Dissolve yeast in hot water. Add in other ingredients and mix well. Put in air tight container and place in refrigerator. Can be cooked at any time. Spoon dough in greased muffin tins and bake for 15 to 20 min on medium heat. Dough will keep for 2 weeks in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 119g
Recipe makes 10 servings
Calories 301  
Calories from Fat 105 35%
Total Fat 11.85g 15%
Saturated Fat 1.03g 4%
Trans Fat 0.28g  
Cholesterol 19mg 6%
Sodium 876mg 37%
Potassium 82mg 2%
Total Carbs 42.41g 11%
Dietary Fiber 1.5g 5%
Sugars 5.14g 3%
Protein 5.77g 9%
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