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Receta Goat Cheese With Sundried Tomato And Rosemary

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Raciónes: 8

Ingredientes

Cost per serving $1.71 view details

Direcciones

  1. Cover dry tomato halves with boiling water and let stand 5 min, drain and chop. Combine tomatoes and next 3 ingredients. Cover and refrigerateup to 4 hrs.
  2. Slice baguette thinly, brush rounds with additional oil. Place on a baking sheet and bake at 350 for 8 min or possibly till lightly toasted. Just before serving, place goat cheese on a plate and top with marinated tomatoes.
  3. Serve with baguette rounds and garnish.
  4. NOTES: Tomatoes shouldn't be marinated more than 4 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 8 servings
Calories 156  
Calories from Fat 99 63%
Total Fat 11.23g 14%
Saturated Fat 5.5g 22%
Trans Fat 0.01g  
Cholesterol 16mg 5%
Sodium 184mg 8%
Potassium 77mg 2%
Total Carbs 6.25g 2%
Dietary Fiber 0.6g 2%
Sugars 1.09g 1%
Protein 7.77g 12%
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