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Ingredientes
- 10 x 12 pound ready-to-eat bone in Ham
- 3 Tbsp. Dijon mustard
- 1 c. Brown sugar
- 1/2 c. Honey
- 1 tsp Cinnamon
- 1 1/2 c. Apple juice
Direcciones
- Preparation : Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 min till mix will pour, but not thin. Spread over ham.
- Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2 hrs. Baste every half hour using juices in the pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 809g | |
| Calories 1559 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.32g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Potassium 830mg | 24% |
| Total Carbs 402.0g | 107% |
| Dietary Fiber 3.9g | 13% |
| Sugars 388.87g | 259% |
| Protein 3.21g | 5% |
