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Ingredientes

Cost per recipe $3.99 view details

Direcciones

  1. Preparation : Remove the layer of skin from ham, leaving a thin layer of fat to keep the meat juicy while baking. Score the surface of the ham in a diamond pattern, without cutting into the meat. Place a whole clove in the center of half the diamonds. Place ham in roasting pan and brush top with mustard. Combine sugar, honey and cinnamon; heat over medium temperature, about 2 min till mix will pour, but not thin. Spread over ham.
  2. Pour apple juice in bottom of roasting and bake at 325 degrees for 1 1/2 hrs. Baste every half hour using juices in the pan.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 809g
Calories 1559  
Calories from Fat 19 1%
Total Fat 2.32g 3%
Saturated Fat 0.2g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 594mg 25%
Potassium 830mg 24%
Total Carbs 402.0g 107%
Dietary Fiber 3.9g 13%
Sugars 388.87g 259%
Protein 3.21g 5%
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