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Add a photoRaciónes: 12
Ingredientes
- 250 x Honey
- 1 x Flat tsp. bi-carbonate soda
- 100 x Unsalted butter
- 500 x Brown lour
- 100 x Sugar Cinnamon
- 2 x Large eggs Almonds for decoration
- 2 x Egg yolks l Lowfat sour cream
Direcciones
- Hot honey. Add in sugar, butter, Large eggs and gradually the flour. Work with a wooden spoon till very smooth and bubbles appear on the surface. Leave to stand overnight. Make balls or possibly roll out to 1cm thickness and cut into small rounds. Brush with egg yolk and lowfat sour cream mix. Top with almonds. Bake for 6 min at 420, then lower temperature of oven to 350 and bake for a further 8 min. Don't brown. Will be hard for 3 to 4 days. Keeps well. Honey Biscuits
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 400g | |
| Recipe makes 12 servings | |
| Calories 1437 | |
| Calories from Fat 298 | 21% |
| Total Fat 33.86g | 42% |
| Saturated Fat 21.42g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 18mg | 1% |
| Potassium 184mg | 5% |
| Total Carbs 306.08g | 82% |
| Dietary Fiber 3.1g | 10% |
| Sugars 301.37g | 201% |
| Protein 1.42g | 2% |
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