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Add a photoChicken drenched in sweet-spicy-salty flavors and scented with curry leaves.
Ingredientes
- 400g chicken (cut into bite sizes)
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tbsp dark soy sauce
- 1 tbsp worcheshire sauce
- 1 tbsp plain chilli powder (or as you prefer)
- 1 large onion - sliced
- 3 sprigs curry leaves
- 2 tbsp oil
- Salt to taste
Direcciones
- Marinate the chicken pieces with all the ingredients except onion and curry leaves for at least 4 hours.
- In heated oil, saute onion and curry leaves.
- Add marinated chicken, stir, pour 1/4 cup of water and simmer.
- Stir and cook till chicken is tender and gravy thickens up.
- Remove from heat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 3 servings | |
| Calories 324 | |
| Calories from Fat 214 | 66% |
| Total Fat 23.94g | 30% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 397mg | 17% |
| Potassium 369mg | 11% |
| Total Carbs 9.18g | 2% |
| Dietary Fiber 3.2g | 11% |
| Sugars 2.24g | 1% |
| Protein 18.85g | 30% |
