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Ingredientes
- 2 lb Baby carrots
- 1/2 tsp Salt
- 2 Tbsp. Balsamic vinegar
- 2 Tbsp. Honey
- 2 Tbsp. Minced fresh parsley leaves
- 2 cl Garlic, chopped
- 1/4 tsp Freshly grnd pepper
Direcciones
- Place carrots, salt and 1/2 c water in a large saucepan. Bring to a boil over high heat, cover and reduce heat to low and simmer 5 to 6 min, till carrots are just tender and most of the liquid is evaporated. Add in vinegar, honey, parsley, garlic and pepper and stir well. Cook on high heat, stirring constantly, just till vinegar has evaporated, about 1 minute.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 61 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 236mg | 10% |
| Potassium 284mg | 8% |
| Total Carbs 14.67g | 4% |
| Dietary Fiber 3.4g | 11% |
| Sugars 10.32g | 7% |
| Protein 0.84g | 1% |
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