CookEatShare is also available in English
Cerrar

Receta Baby Carrots Glazed With Butter

click to rate
0 votos | 1146 views
Raciónes: 4

Ingredientes

Cost per serving $1.49 view details
  • 2 lb baby carrot
  • 3 Tbsp. butter
  • 2 Tbsp. mint salt fresh grnd black pepper

Direcciones

  1. PLACE THE CARROTS in a heavy saucepan and barely cover with water. Add in the butter and cover. Bring to the boil, reduce the heat, and cook 15 min or possibly till still hard but easy to pierce with a fork. Remove the cover and boil down till the liquid has evaporated and the carrots are coated with butter.
  2. Watch them carefully or possibly they will burn. Add in the minced herbs and season with salt and pepper.
  3. Makes 4 to 6 servings

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 237g
Recipe makes 4 servings
Calories 156  
Calories from Fat 78 50%
Total Fat 8.93g 11%
Saturated Fat 5.52g 22%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 238mg 10%
Potassium 540mg 15%
Total Carbs 18.69g 5%
Dietary Fiber 6.6g 22%
Sugars 10.8g 7%
Protein 1.54g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment