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Ingredientes
- 1 (10 1/2 to 10 3/4 ounce.) can condensed SOUP
- 1/4 c. honey
- 1 tbsp. cornstarch
- 1 teaspoon grated orange peel
- 1/8 teaspoon grnd SPICE
- VEGETABLE
- GARNISH
Direcciones
- SOUP: Beef broth
- SPICE: Cinnamon
- VEGETABLE: 2 lbs. sweet potatoes, cooked, liquid removed, peeled, and cut into lengthwise quarters.
- GARNISH: Slivered orange peel
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 2 servings | |
| Calories 278 | |
| Calories from Fat 72 | 26% |
| Total Fat 7.99g | 10% |
| Saturated Fat 2.0g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 1158mg | 48% |
| Potassium 27mg | 1% |
| Total Carbs 50.76g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 36.19g | 24% |
| Protein 1.51g | 2% |
