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Ingredientes
- 4 c. old-fashioned rolled oats
- 2 c. coarsely-minced nuts
- 1 c. golden brown raisins
- 3/4 c. honey
- 1/2 c. butter or possibly margarine
- 2 tsp grnd cinnamon
- 1 tsp vanilla
- 1 dsh salt
Direcciones
- Combine oats, nuts and raisins in a large bowl; mix well and set aside. Combine honey, butter, cinnamon, vanilla and salt in a saucepan; bring to a boil over high heat and boil 1 minute.
- Pour honey mix over oat mix; toss till well blended. Spread on a lightly greased cookie sheet. Bake at 350 degrees 20 min or possibly till lightly browned; stir every 5 min. Cold.
- Crumble and store at room temperature in airtight container up to 2 weeks.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 264 | |
| Calories from Fat 102 | 39% |
| Total Fat 11.61g | 15% |
| Saturated Fat 7.32g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 105mg | 4% |
| Potassium 177mg | 5% |
| Total Carbs 43.19g | 12% |
| Dietary Fiber 1.2g | 4% |
| Sugars 38.4g | 26% |
| Protein 0.94g | 2% |
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