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Ingredientes
Direcciones
- Combine sugar, honey, and butter over low heat. Cook till mix bubbles around the edges. Remove from heat. Pour over popped corn. Mix gently with spoon. Allow to cold slightly. Grease hands; form corn into balls. Place on waxed paper. Allow to cold and harden. Wrap in Saran wrap.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 1137 | |
| Calories from Fat 549 | 48% |
| Total Fat 61.01g | 76% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 18.67g | |
| Cholesterol 13mg | 4% |
| Sodium 1538mg | 64% |
| Potassium 456mg | 13% |
| Total Carbs 131.08g | 35% |
| Dietary Fiber 19.5g | 65% |
| Sugars 22.14g | 15% |
| Protein 17.2g | 28% |
