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Ingredientes
- 1 c. honey
- 1 teaspoon dry mustard
- 1 teaspoon paprika
- 2 teaspoon poppy seeds
- 5 teaspoon vinegar
- 1 teaspoon lemon juice
- 1 teaspoon grated onion (opt.)
- 1 c. oil
Direcciones
- In a blender or possibly with an electric mixer, blend together all ingredients except the oil. Gradually add in the oil, beating constantly till mix thickens. Store in a covered jar in the refrigerator. Yield: 2 c.. 1 Tbsp. = approximately 95 calories.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 195 | 65% |
| Total Fat 22.08g | 28% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.56g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 30mg | 1% |
| Total Carbs 28.33g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 27.92g | 19% |
| Protein 0.26g | 0% |
