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Ingredientes
- 1-1/3 cups flour
- 1/4 cup sugar
- 1/8 t. salt
- 1 1/2 baking powder
- 1/4 cup cold butter, cubed
- 3 T honey-strawberry yogurt
- 1 egg, beaten
- 1/4 t. vanilla extract
- 2-4 strawberries, washed, hulled and chopped
- 4. Turn onto a floured surface, knead gently 6-8 times, knead in a small amount of flour if needed. Pat into a 6 inch circle. Cut into 4
View Full Recipe at Turnips 2 Tangerines
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 353g | |
| Calories 1284 | |
| Calories from Fat 458 | 36% |
| Total Fat 52.14g | 65% |
| Saturated Fat 30.79g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 308mg | 103% |
| Sodium 683mg | 28% |
| Potassium 305mg | 9% |
| Total Carbs 180.28g | 48% |
| Dietary Fiber 5.2g | 17% |
| Sugars 52.57g | 35% |
| Protein 23.46g | 38% |
