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Ingredientes
- 1 unbaked 9-inch pie shell, edges fluted high
- 1 (1 lb.) can pumpkin (2 c.)
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
- 4 Large eggs, slightly beaten
- 1 c. honey
- 1/2 c. lowfat milk
- 1/2 c. heavy cream
Direcciones
- In large bowl blend together pumpkin, ginger, cinnamon and salt. Beat in Large eggs, honey, lowfat milk and cream. Pour into pie shell. Bake in warm oven (400 degrees) till knife inserted 1-inch from pie edge comes out clean, about 50-55 min. (The filling will set as pie cools.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 262 | |
| Calories from Fat 64 | 24% |
| Total Fat 7.17g | 9% |
| Saturated Fat 3.45g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 154mg | 51% |
| Sodium 449mg | 19% |
| Potassium 113mg | 3% |
| Total Carbs 48.3g | 13% |
| Dietary Fiber 0.2g | 1% |
| Sugars 47.73g | 32% |
| Protein 5.2g | 8% |
