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Ingredientes
- 1 pound Italian sausage
- 2 tbsp. water
- 1 sm. onion, minced
- 1 clove garlic, sliced
- Salt and pepper, to taste
- 1 med. can tomatoes
- 2 sm. cans tomato puree
Direcciones
- Place sausage in large skillet with 2 Tbsp. water. Prick sausage and let brown in its own fat. Add in onion, garlic, and salt; brown a little longer. Add in tomatoes and tomato puree; simmer 1 1/2 hrs. Pour cornmeal slowly into boiling salted water, stirring constantly. Continue cooking and stirring 30 min, till cornmeal leaves sides of pan easily. Pour cornmeal into large platter, pour gravy over it, and place sausage around it. Sprinkle with cheese and serve. Serves 4-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 297g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 164 | 58% |
| Total Fat 18.24g | 23% |
| Saturated Fat 6.46g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1269mg | 53% |
| Potassium 1103mg | 32% |
| Total Carbs 20.62g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 10.83g | 7% |
| Protein 11.76g | 19% |
