Receta Smashed Parmesan Potatoes
This potato side dish is delicious and so easy to make. Waxy Potatoes like Fingerling and New Potatoes hold their shape when cooked which makes them perfect to use for potato salad.
Starchy Potatoes such as a Russet or Idaho potatoes are perfect for making baked potatoes, mashed potatoes and french fries.
All Purpose Potatoes are wonderful potatoes to use when making a roast, stews, potato gratins and scalloped potatoes. These delicious smashed potatoes are What’s For Dinner”?! and they’re delicious!
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 34g | |
Recipe makes 4 servings | |
Calories 35 | |
Calories from Fat 9 | 26% |
Total Fat 1.05g | 1% |
Saturated Fat 0.65g | 3% |
Trans Fat 0.0g | |
Cholesterol 3mg | 1% |
Sodium 9mg | 0% |
Potassium 138mg | 4% |
Total Carbs 5.8g | 2% |
Dietary Fiber 0.7g | 2% |
Sugars 0.26g | 0% |
Protein 0.7g | 1% |