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Ingredientes
- 5 x potatoes sliced
- 6 slc bacon cooked & crumbled
- 3 ounce freshly grated parmesan cheese
- 1 can cream of mushroom soup salt and pepper to taste
Direcciones
- Layer all ingredients in lightly greased 3 1/2-qt crock pot; cover and cook on low for 7 to 9 hrs. Adjust seasonings as needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 264g | |
| Recipe makes 4 servings | |
| Calories 445 | |
| Calories from Fat 232 | 52% |
| Total Fat 25.86g | 32% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 699mg | 29% |
| Potassium 958mg | 27% |
| Total Carbs 36.04g | 10% |
| Dietary Fiber 4.4g | 15% |
| Sugars 1.75g | 1% |
| Protein 17.26g | 28% |
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