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Ingredientes
- 3 gals beef stock (50/50)
- 1 can diced tomato
- 3 cans black eyed peas
- 2 lbs diced onion
- 2 bags diced carrot
- 1 stalk diced celery
- 1 cup Worcestershire sauce
- 2 Tbsp red pepper
- 2 Tbsp black pepper
- 1 Tbsp oregano
- 4 Tbsp blackened fish seasoning
- 2 Tbsp fresh garlic, miced
- 1 ful scoop rice, uncooked
Direcciones
- Combine all ingredients except rice.
- Bring to a boil, simmer 30 minutes.
- Add raw rice. Return to a boil.
- Simmer for 1 hour.
- If necessary, tighten just a little with cornstarch.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 12991g | |
| Calories 1499 | |
| Calories from Fat 247 | 16% |
| Total Fat 27.57g | 34% |
| Saturated Fat 13.32g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40667mg | 1694% |
| Potassium 10713mg | 306% |
| Total Carbs 169.48g | 45% |
| Dietary Fiber 24.7g | 82% |
| Sugars 73.51g | 49% |
| Protein 145.87g | 233% |
