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Ingredientes
- 1/2 c. butter
- 1 tbsp. lemon juice
- 2 teaspoon horseradish
- 3/4 teaspoon prepared mustard
- 1/4 teaspoon salt
Direcciones
- Cream butter, blend in lemon juice, a small amount at a time, add in rest of ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 2 servings | |
| Calories 412 | |
| Calories from Fat 406 | 99% |
| Total Fat 46.14g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 655mg | 27% |
| Potassium 38mg | 1% |
| Total Carbs 1.36g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.63g | 0% |
| Protein 0.65g | 1% |
