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Ingredientes
- 2 Tbsp. Dijon-style mustard
- 2 Tbsp. Prepared horseradish
- 5 Tbsp. Butter, room temperature
- Â Â Salt and pepper to taste
Direcciones
- BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve at room temperature for dolloping over fish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 6 servings | |
| Calories 87 | |
| Calories from Fat 85 | 98% |
| Total Fat 9.63g | 12% |
| Saturated Fat 6.08g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 84mg | 4% |
| Potassium 15mg | 0% |
| Total Carbs 0.57g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.41g | 0% |
| Protein 0.16g | 0% |
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