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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
- 3 tbsp. cream style horseradish
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
Direcciones
- Combine the cream cheese and lowfat milk, beating till smooth. Add in the horseradish, Worcestershire sauce and salt; mix well. Serve with cauliflowerets, carrot sticks and celery strips.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 344 | 85% |
| Total Fat 39.13g | 49% |
| Saturated Fat 21.99g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 126mg | 42% |
| Sodium 594mg | 25% |
| Potassium 240mg | 7% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 6.3g | 4% |
| Protein 7.5g | 12% |
