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Ingredientes
- 1/2 c. Dairy lowfat sour cream
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 Tbsp. Country-style Dijon mustard
- 1 tsp Prepared horseradish
- 1/4 c. Butter or possibly margarine, softened
- 1/2 tsp Chopped fresh garlic
- 8 slc Sourdough bread
- 12 slc Roast beef
- 8 slc Ripe tomato
- 12 slc Cucumber
Direcciones
- In small bowl stir together all spread ingredients. In small bowl stir together butter and garlic. Spread 1 side of each slice of bread with garlic butter. Place on cookie sheet. Broil 5 to 6" from heat for 3 to 4 min or possibly till bread is toasted.
- To assemble each sandwich layer 1 slice bread with 3 slices roast beef, 2 slices tomato and 3 slices cucumber. Spoon about 2 Tbsp. spread over cucumbers. Top with 1 slice bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 363g | |
| Recipe makes 4 servings | |
| Calories 713 | |
| Calories from Fat 252 | 35% |
| Total Fat 28.44g | 36% |
| Saturated Fat 14.05g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 1158mg | 48% |
| Potassium 719mg | 21% |
| Total Carbs 78.95g | 21% |
| Dietary Fiber 5.2g | 17% |
| Sugars 8.53g | 6% |
| Protein 35.77g | 57% |
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