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Add a photoA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it!
Ingredientes
- 1/4 C mayonnaise
- 1 C. sour cream
- 1 T. Dijon or brown mustard
- 2 green onions, finely chopped
- 3 tsp. prepared horseradish ( or to taste)
- 1 tsp. lemon juice
- 1/3 tsp. salt
Direcciones
- 1. Combine mayonnaise, sour cream, mustard, onions, lemon juice and horseradish.
- 2 Refrigerate and use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 10 servings | |
| Calories 88 | |
| Calories from Fat 81 | 92% |
| Total Fat 9.22g | 12% |
| Saturated Fat 3.3g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 136mg | 6% |
| Potassium 46mg | 1% |
| Total Carbs 1.13g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.03g | 1% |
| Protein 0.57g | 1% |
