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Ingredientes
- 1/4 lb white mushrooms thinly sliced
- 4 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 1 c. whole lowfat milk heated
- 1 c. chicken broth heated
- 1/4 c. grated sharp cheddar
- 1/4 c. grated Parmesan
- 1 tsp chopped fresh sage
- 1 tsp chopped fresh thyme Salt to taste Freshly-grnd black pepper to taste
- 8 slc toasted country bread
- 8 ounce thinly-sliced turkey
- 6 slc crumbled cooked bacon slices Minced fresh chives for garnish
Direcciones
- Cook the mushrooms in a large skillet in the butter over moderately-low heat, stirring till most of the liquid the mushrooms give off is evaporated. Add in the flour and cook, stirring, for 3 min. Add in the liquids in a stream, whisking and bring the mix to a boil. Simmer for 3 min and stir in the 2 cheeses, the herbs, and salt and pepper, to taste.
- Preheat the broiler.
- Arrange the bread slices in one layer on a sheet pan. Divide the turkey slices proportionately on top and spoon some of the sauce over each toast. Broil the slices for 2 to 3 min or possibly till golden brown and top each toast with some of the bacon and some of the chives.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 4 servings | |
| Calories 625 | |
| Calories from Fat 368 | 59% |
| Total Fat 41.22g | 52% |
| Saturated Fat 18.39g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 1039mg | 43% |
| Potassium 298mg | 9% |
| Total Carbs 44.42g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.02g | 1% |
| Protein 19.62g | 31% |
