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Ingredientes
- 5 slices cooked bacon, crumbled
- 5-6 med. cooked potatoes, sliced
- 1 c. onion (minced)
- 2 tbsp. butter
- 1/3 c. cider or possibly red wine vinegar
- 1/2 c. Hellmann's mayonnaise
- 1 teaspoon sugar
- Salt and pepper to taste
Direcciones
- In skillet saute/fry onions in butter. Add in cooked potatoes. Mix together vinegar, mayonnaise, sugar and pour over potatoes. Add in crumbled bacon, salt and pepper to taste. Also good made with red potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 8 servings | |
| Calories 310 | |
| Calories from Fat 203 | 65% |
| Total Fat 22.79g | 28% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 252mg | 11% |
| Potassium 540mg | 15% |
| Total Carbs 22.73g | 6% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.19g | 2% |
| Protein 4.56g | 7% |
