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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
- 1 (2 1/2 ounce.) jar dry beef, cut fine
- 2 tbsp. finely minced green pepper
- 2 tbsp. minced onion
- 1/2 teaspoon pepper
- 1/2 c. lowfat sour cream
- 1/4 c. minced walnuts
Direcciones
- Soften cream cheese and blend with lowfat milk. Fold in all remaining ingredients except nuts. Put into 8" Pyrex pie plate. Spread walnuts on top and bake in 350 degree oven for 15 min. NOTE: Serve warm with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 263 | 84% |
| Total Fat 30.0g | 38% |
| Saturated Fat 15.58g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 218mg | 9% |
| Potassium 209mg | 6% |
| Total Carbs 4.73g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 3.59g | 2% |
| Protein 7.74g | 12% |
