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Ingredientes
- 2 2/3 c. lowfat milk
- 1 3/4 c. heavy cream
- 6 Large eggs
- 4 egg yolks
- 2/3 c. peeled sliced apple
- 16 c. French bread, dry out & cut or possibly torn into 1" cubes
- 1/4 c. melted butter
- 1 1/3 c. sugar
- 3/4 tbsp. vanilla
- 1 1/2 tbsp. cinnamon
- Bourbon-Pecan Sauce (recipe follows)
Direcciones
- Heat lowfat milk and cream gently. Don't boil. Beat Large eggs and yolks; set aside. Heat butter and add in sugar, vanilla and cinnamon.
- When lowfat milk and cream are hot, add in egg mix slowly, whisking constantly while adding. Add in butter mix to lowfat milk and Large eggs, mixing thoroughly. Place bread cubes in a 9 x 13 inch cake pan.
- Pour mix over bread cubes, mixing thoroughly by hand. Mix in apple slices. Don't squash bread. The mix should just soak into the bread cubes. Let sit 15 min. Then bake at 350 degrees for 35 min. Pudding should be completely set. If still jiggly, cook longer. The bread pudding should be fluffy and 2-3 inches tall. Portion into individual servings and ladle Bourbon-Pecan Sauce over. Makes 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 445g | |
| Recipe makes 12 servings | |
| Calories 1157 | |
| Calories from Fat 169 | 15% |
| Total Fat 19.08g | 24% |
| Saturated Fat 9.15g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 141mg | 47% |
| Sodium 2143mg | 89% |
| Potassium 542mg | 15% |
| Total Carbs 205.13g | 55% |
| Dietary Fiber 8.1g | 27% |
| Sugars 33.91g | 23% |
| Protein 42.44g | 68% |
