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Raciónes: 12

Ingredientes

Cost per serving $2.79 view details
  • 2 2/3 c. lowfat milk
  • 1 3/4 c. heavy cream
  • 6 Large eggs
  • 4 egg yolks
  • 2/3 c. peeled sliced apple
  • 16 c. French bread, dry out & cut or possibly torn into 1" cubes
  • 1/4 c. melted butter
  • 1 1/3 c. sugar
  • 3/4 tbsp. vanilla
  • 1 1/2 tbsp. cinnamon
  • Bourbon-Pecan Sauce (recipe follows)

Direcciones

  1. Heat lowfat milk and cream gently. Don't boil. Beat Large eggs and yolks; set aside. Heat butter and add in sugar, vanilla and cinnamon.
  2. When lowfat milk and cream are hot, add in egg mix slowly, whisking constantly while adding. Add in butter mix to lowfat milk and Large eggs, mixing thoroughly. Place bread cubes in a 9 x 13 inch cake pan.
  3. Pour mix over bread cubes, mixing thoroughly by hand. Mix in apple slices. Don't squash bread. The mix should just soak into the bread cubes. Let sit 15 min. Then bake at 350 degrees for 35 min. Pudding should be completely set. If still jiggly, cook longer. The bread pudding should be fluffy and 2-3 inches tall. Portion into individual servings and ladle Bourbon-Pecan Sauce over. Makes 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 445g
Recipe makes 12 servings
Calories 1157  
Calories from Fat 169 15%
Total Fat 19.08g 24%
Saturated Fat 9.15g 37%
Trans Fat 0.0g  
Cholesterol 141mg 47%
Sodium 2143mg 89%
Potassium 542mg 15%
Total Carbs 205.13g 55%
Dietary Fiber 8.1g 27%
Sugars 33.91g 23%
Protein 42.44g 68%
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