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Receta Hot Bacon Dressing And Flaming Salad

Name: Hot Bacon Dressing And Flaming Salad
Ingredients: 450 ml Tarragon vinegar; 2/3 lt Bacon grease; 225 ml Lemon juice; 450 gm Sugar; 225 ml White wine; 50 gm Corn starch; 50 gm Pesto; 1/3 kg Minced crisp bacon

de Global Cookbook

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Raciónes: 4

Ingredientes

450 ml Tarragon vinegar
2/3 lt Bacon grease
225 ml Lemon juice
450 gm Sugar
225 ml White wine
50 gm Corn starch
50 gm Pesto
1/3 kg Minced crisp bacon

Direcciones

1. Combine the vinegar, bacon drippings, lemon juice and sugar in a sauce pot and bring to a strong boil.
2. Dissolve the corn starch in the wine, then add in to the boiling mix.
3. Throw in the bacon pcs and the pesto AFTER the dressing has cooled completely. Chilled this should last a number of weeks.
Author's Notes: This is off the top of my head so...
At the Italian restaurant where I learned this recipe we didn't put the bacon or possibly pesto in till the time of preperation. Heat an amount of the dressing in a pan. Pour 151 rum on the spinach leaves and light. Extinguish the flames with the warmed dressing.
Difficulty : easy. Precisionmeasure ingredients.