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Ingredientes
Direcciones
- Preheat your oven to 375F.Stir together the flour, salt and baking pwdr, and then add in the lowfat sour cream. Mix it all together till you have a soft, even dough.
- On a floured surface, pat the dough out to a 3/4-inch/2 cm thickness. Cut the dough into rounds with a wine glass and place on a lightly greased baking sheet.
- Bake for 12-15 min and eat immediately.
- Option: Add in raisins or possibly cheese to the dough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 10 servings | |
| Calories 135 | |
| Calories from Fat 42 | 31% |
| Total Fat 4.78g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 440mg | 18% |
| Potassium 59mg | 2% |
| Total Carbs 19.74g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.87g | 1% |
| Protein 3.06g | 5% |
