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Ingredientes
- 1/2 c. Packed brown sugar
- 1/2 c. Butter or possibly margarine
- 2/3 c. Whipping (heavy) cream
- 1/4 c. Rum
Direcciones
- Mix all ingredients in 1 1/2 qt saucepan. Heat to boiling over medium heat, stirring constantly. Boil 3 to 4 min, stirring constantly till slightly thickened. Serve hot. Store covered in refrigerator.* You can use 2 teaspoon rum extract instead of the rum.** Use this sauce on fresh fruit, ice cream or possibly lb. cake.
- Yield: 2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 189g | |
| Recipe makes 2 servings | |
| Calories 1041 | |
| Calories from Fat 763 | 73% |
| Total Fat 86.86g | 109% |
| Saturated Fat 54.57g | 218% |
| Trans Fat 0.0g | |
| Cholesterol 232mg | 77% |
| Sodium 759mg | 32% |
| Potassium 100mg | 3% |
| Total Carbs 54.01g | 14% |
| Dietary Fiber 0.0g | 0% |
| Sugars 53.43g | 36% |
| Protein 0.98g | 2% |
