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Ingredientes
- 1 x White or possibly red cabbage head finely shredded Salt Boiling water
- 4 slc Bacon diced
- 1/4 c. Red wine vinegar Pepper to taste
- 1/4 tsp Caraway seed
Direcciones
- Wash the shredded cabbage and drain very well. Place liquid removed cabbage in a large bowl, sprinkle with a little salt, cover completely with boiling water, cover bowl and let stand 1 hour.
- In a skillet, fry bacon till crisp.
- In a small saucepan, heat vinegar till warm.
- Drain cabbage and place in a bowl or possibly on individual plates. Pour warm vinegar over cabbage. Season with salt, pepper, and caraway seeds. Add in bacon and drizzle with warm bacon fat. Serve at once.
- This recipe serves 4 to 6.
- Comments: This German recipe can be served as a first-course salad or possibly as a vegetable side dish with grilled or possibly roast meat. The success of this easy salad depends on the bacon and vinegar being very warm when poured over the cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 210g | |
| Recipe makes 4 servings | |
| Calories 179 | |
| Calories from Fat 119 | 66% |
| Total Fat 13.26g | 17% |
| Saturated Fat 4.4g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 274mg | 11% |
| Potassium 371mg | 11% |
| Total Carbs 10.79g | 3% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.81g | 4% |
| Protein 5.71g | 9% |
