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Raciónes: 12 servings
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Ingredientes
- Ingredients:
- 1 cup butter, cubed
- 8 squares (1 ounce each) bittersweet chocolate, chopped
- 4 eggs
- 4 egg yolks
- 1-1/2 cups plus 2 tablespoons sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon baking powder
- 1 cup miniature marshmallows
- 4-1/2 teaspoons cinnamon-sugar
Direcciones
- Directions:
- 1. Grease the bottoms only of twelve 6-ounce ramekins or custard cups; set aside. In a large microwave-safe bowl, melt butter and chocolate; stir until smooth. Set aside.
- 2. In a large bowl, beat eggs and yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored, about 5 minutes. Beat in chocolate mixture. Combine flour and baking powder; beat into egg mixture just until combined.
- 3. Fill prepared ramekins half full; sprinkle with marshmallows. Bake at 400 degrees for 12-15 minutes or until a toothpick inserted near the center comes out with moist crumbs. Sprinkle with cinnamon-sugar; serve immediately. Refrigerate leftovers
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 12 servings | |
| Calories 277 | |
| Calories from Fat 148 | 53% |
| Total Fat 16.82g | 21% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 146mg | 6% |
| Potassium 26mg | 1% |
| Total Carbs 30.89g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.89g | 19% |
| Protein 2.22g | 4% |
