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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 328 | |
| Calories from Fat 252 | 77% |
| Total Fat 28.52g | 36% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.47g | |
| Cholesterol 124mg | 41% |
| Sodium 294mg | 12% |
| Potassium 195mg | 6% |
| Total Carbs 15.86g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 4.13g | 3% |
| Protein 5.29g | 8% |
