Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. Unsalted butter, melted
- 8 1/2 ounce Box cornbread mix
- 1 lb Can corn kernals, liquid removed
- 1 lb Can cream style corn
- 1 c. Lowfat sour cream
Direcciones
- Brush 3 qt shallow baking dish with some melted butter. Mix cornbread mix, corn kernals, creamed corn, lowfat sour cream and butter with spoon till well blended. Place in prepared buttered dish. Bake at 350 for 50-55 min. Cold 5-10 min before serving.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 12 servings | |
| Calories 256 | |
| Calories from Fat 185 | 72% |
| Total Fat 21.06g | 26% |
| Saturated Fat 12.48g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 260mg | 11% |
| Potassium 112mg | 3% |
| Total Carbs 15.97g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.8g | 3% |
| Protein 2.58g | 4% |
