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Add a photoRaciónes: 12
Ingredientes
- 2 (16 ounce) cans sliced peaches
- 2 (16 ounce) cans sliced pears
- 1 (20 ounce) can pineapple chunks
- 1 (16 1/2 ounce) can dark, sweet pitted cherries
- 3 bananas, sliced
- 3/4 c. firmly packed brown sugar
- 1/3 c. butter
- 1 (16 ounce) can applesauce
- 1 c. pecan halves
Direcciones
- Drain all canned fruits well. Put together canned fruit plus bananas in a 13 x 9 x 2 inch baking dish. Set aside. Put together brown sugar, butter and applesauce in a saucepan. Heat thoroughly, stirring occasionally. Spoon applesauce mix over fruit and arrange pecan halves on top. Bake at 300 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 321g | |
| Recipe makes 12 servings | |
| Calories 343 | |
| Calories from Fat 75 | 22% |
| Total Fat 8.7g | 11% |
| Saturated Fat 3.57g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 51mg | 2% |
| Potassium 361mg | 10% |
| Total Carbs 70.36g | 19% |
| Dietary Fiber 5.4g | 18% |
| Sugars 60.85g | 41% |
| Protein 1.71g | 3% |
