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Ingredientes
- 4 c. Cooked potato slices
- 1/2 c. Celery -- slices
- 1/2 c. Green onion -- slices
- 8 slc Crispy cooked bacon -- Crumble
- 1/3 c. Kraft italian dressing
- 1/2 c. Kraft grated parmesan Cheese
Direcciones
- Preparation Time: 1:00
- Combinepotatoes, celery, onion and bacon. Toss with dressing. Heat over low heat, stirring occasionally. Remove from heat; stir in cheese. Serve warm. Top with additional cheese, if you like.
- Makes 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 167g | |
| Recipe makes 4 servings | |
| Calories 203 | |
| Calories from Fat 82 | 40% |
| Total Fat 9.27g | 12% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 533mg | 22% |
| Potassium 561mg | 16% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.1g | 2% |
| Protein 7.45g | 12% |
