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Ingredientes
- 6 x Lime, cut into eighths
- 1 tsp Salt, pickling
- 3 Tbsp. Warm Pepper, or possibly less to taste
- 3 c. Lemon juice
Direcciones
- Place in jar. Keep at room temp or possibly more for 3 weeks. Serve with bland or possibly lamb meat dishes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1094g | |
| Calories 333 | |
| Calories from Fat 11 | 3% |
| Total Fat 1.3g | 2% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2348mg | 98% |
| Potassium 1494mg | 43% |
| Total Carbs 111.21g | 30% |
| Dietary Fiber 17.5g | 58% |
| Sugars 23.4g | 16% |
| Protein 7.25g | 12% |
