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Ingredientes
- 2 lb Extra-large shrimp
- 1 tsp Salt
- 1/2 tsp Pepper
- 4 Tbsp. Lemon juice
- 3 x Cloves fresh garlic, crushed
- 4 Tbsp. Mayonnaise
- 1 1/2 c. Fine dry bread crumbs
- 1 tsp Crushed basil leaves
- 2 tsp Minced parsley
- 1/2 tsp Dill weed
- 1/2 c. Melted butter
- 4 Tbsp. Extra virgin olive oil
Direcciones
- Shell and devein shrimp. Mix salt, pepper, lemon juice, garlic and mayonnaise. Stir in shrimp and chill for 1 to 2 hrs. Mix bread crumbs, basil, parsley and dill. Coat each shrimp with crumbs and place in single layer in shallow baking dish. Stir melted butter and extra virgin olive oil into remaining marinade. Pour over shrimp. Bake at 400 degrees for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 6 servings | |
| Calories 395 | |
| Calories from Fat 296 | 75% |
| Total Fat 33.62g | 42% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 744mg | 31% |
| Potassium 82mg | 2% |
| Total Carbs 20.69g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.97g | 1% |
| Protein 3.87g | 6% |
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