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Add a photoRaciónes: 12
Ingredientes
- 1 lg. onion, cooked till tender
- 2 cans pork & beans (one liquid removed)
- 15 ounce. can red kidney beans, liquid removed
- 15 ounce. can white kidney beans, liquid removed
- 15 ounce. can lima beans, liquid removed
- 1 1/2 c. barbeque sauce
- 3/4 pound bacon, minced into pcs, cooked & liquid removed
- 1/2 c. brown sugar
- 3 tbsp. vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
Direcciones
- Combine all ingredients in a 13"x9" pan. Cover. Bake at 350 degrees for 1 hour. Uncover during last 15 min of baking time.
- NOTE: This recipe can be made more or possibly less spicy according to what type of barbeque sauce is used. My family likes it warm so I prefer to use "KILLER" barbeque sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1067g | |
| Recipe makes 12 servings | |
| Calories 1626 | |
| Calories from Fat 627 | 39% |
| Total Fat 69.52g | 87% |
| Saturated Fat 23.77g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 495mg | 165% |
| Sodium 1504mg | 63% |
| Potassium 4096mg | 117% |
| Total Carbs 38.29g | 10% |
| Dietary Fiber 6.0g | 20% |
| Sugars 19.01g | 13% |
| Protein 197.72g | 316% |
