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Ingredientes
- 1 c. Plain butter
- 2 x Red chillies crushed
- 2 x Flakes garlic crushed, (2 to 3) Salt to taste
- 5 dsh Vinegar
Direcciones
- Mix the vinegar, salt , garlic and chilli together.
- Add in to butter (that has been brought to room temperature).
- Mix in to mix proportionately.
- Use on breads, rolls, etc. as spread or possibly to top in curry dishes.
- Hot the toasts or possibly rolls after applying to bring out the flavour well.
- Variations:Add in ginger instead of garlic.
- Add in paprika instead of chillies.
- Add in chaat masala instead of garlic.
- Add in chilli sauce instead of chilli, omit vinegar.
- Making time: 10 min
- Makes: 1 c. butter
- Shelf life: 2-3 days refrigerated
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 1629 | |
| Calories from Fat 1618 | 99% |
| Total Fat 184.12g | 230% |
| Saturated Fat 116.61g | 466% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 1308mg | 55% |
| Potassium 59mg | 2% |
| Total Carbs 0.19g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 1.93g | 3% |
