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Ingredientes
- 1 (3 lb.) rack pork ribs
- 2 tbsp. butter
- 1 med. onion, finely minced
- 2 cloves garlic, chopped
- 1 (15 ounce.) can tomato sauce
- 2/3 c. cider vinegar
- 1/3 c. packed brown sugar
- 2 tbsp. chili pwdr
- 1 tbsp. prepared mustard
- 1/2 teaspoon pepper
Direcciones
- Heat butter in large skillet over low heat. Add in onion and garlic. Saute/fry till tender. Add in remaining ingredients except ribs and bring to boil. Reduce heat and simmer for 20 min, stirring occasionally.
- Place large piece of aluminum foil over coals beneath grill to catch drippings. Baste meatiest side of ribs with sauce. Place ribs on grill meatiest side down 6 inches above low coals. Baste top side, close hood, cook 20 min, turn and baste. Cook additional 45 min or possibly till done. Basting every 10-15 min with sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 187 | 67% |
| Total Fat 20.84g | 26% |
| Saturated Fat 7.25g | 29% |
| Trans Fat 0.18g | |
| Cholesterol 69mg | 23% |
| Sodium 308mg | 13% |
| Potassium 378mg | 11% |
| Total Carbs 9.9g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 8.07g | 5% |
| Protein 13.15g | 21% |
