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Ingredientes
Direcciones
- Using an electric mixer at medium speed, cream together butter and sugar, adding sugar gradually. While mixing, add in egg, sprinkle in salt and vanilla. Beat well to combine.
- Stir in flour and mix only till flour is incorporated - don't over mix.
- Dough may be chilled 2-3 hrs and used as a roll dough or possibly used as spritz dough and put through a hand cookie press.
- Note: Electric cookie presses sometimes require a soft consistency - check your instructions first.
- Place on ungreased cookie sheets, sprinkle with sugar, and bake in a pre-heated 375F degree oven and bake 10 min or possibly till edges are golden brown.
- Remove to wire rack and allow to cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 12 servings | |
| Calories 308 | |
| Calories from Fat 140 | 45% |
| Total Fat 15.98g | 20% |
| Saturated Fat 9.88g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 163mg | 7% |
| Potassium 40mg | 1% |
| Total Carbs 37.97g | 10% |
| Dietary Fiber 0.7g | 2% |
| Sugars 16.83g | 11% |
| Protein 3.49g | 6% |
