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Add a photoRaciónes: 12
Ingredientes
- 8 med Butter cookies
- 1/4 c. Salted butter melted
- 2 1/2 c. Lowfat milk choc chips(15 ounce)
- 1 1/2 c. Creamy peanut butter
- 1/2 c. Salted butter softened
- 3 c. Confectioners' sugar
- 2 tsp Pure vanilla extract
Direcciones
- *Crush cookies till finely grnd. Add in butter & mix. Press crumb mix into bottom of 8x8 baking pan & bake 10 mins. at 325 F. Cold to room temperature.*Heat chocolate. Pour half into pan & smooth proportionately over crust. Place pan in refrigerator. Keep remaining choc. hot.*Blend peanut butter & butter together till smooth using electric mixer. Slowly beat in confectioners' sugar & vanilla. Beat till smooth. Spread mix over chilled chocolate layer. Pour remaining hot chocolate over top & spread smoothly. Refrigeratein refrigerator one hour.
- Yields 24-36 bars.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 12 servings | |
| Calories 429 | |
| Calories from Fat 243 | 57% |
| Total Fat 28.38g | 35% |
| Saturated Fat 10.64g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 252mg | 11% |
| Potassium 200mg | 6% |
| Total Carbs 40.33g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 32.63g | 22% |
| Protein 7.41g | 12% |
