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Raciónes: 2

Ingredientes

Cost per serving $7.80 view details

Direcciones

  1. Dredge scallps in cornstarch; heat chicken broth/stock, ginger, brandy and salt. Bring to a boil; add in the cabbage; reduce heat and simmer for 2 min, uncovered. Add in the scallops and boil till bubbly. Remove from heat and whisk in the sesame oil. Cover and let sit for two min. Pour it in a tureen and garnish with ham, scallions and mushrooms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1042g
Recipe makes 2 servings
Calories 350  
Calories from Fat 50 14%
Total Fat 5.52g 7%
Saturated Fat 1.07g 4%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 2457mg 102%
Potassium 1536mg 44%
Total Carbs 15.06g 4%
Dietary Fiber 3.5g 12%
Sugars 0.77g 1%
Protein 51.35g 82%
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