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Ingredientes
- 1 x Fat hen or possibly chicken parts disjointed (about 5 lbs.)
- 5 x Carrots, whole
- 1 whl parsley root with greens on top
- 2 x Onions each stuck with a whole clove
- 3 x Ribs of celery
- 1 sm Whole tomato
- 4 quart Water
- 1 1/2 Tbsp. Salt
- 1/4 tsp Fresh grnd black pepper
- 1/8 tsp Mace
- 1 x Raw chicken liver minced fine
- 4 sprg of parsley greens, chopped
- 1 sm Onion, chopped
- 4 whl Large eggs
- 1/2 Tbsp. Salt
- 2 c. Flour
Direcciones
- Winter is the time for Chicken Soup. Wind and snow whipping around the yard. Windows get all steamed. Write your name on the mist. Smells which you will recognize in later years with a tug on your heart. There is no soup as good as the soup Mama made when you were young.
- Cook chicken in pot with water, skiming the scum off when starting soup to boil. Place all the vegetables and spices in the pot. Cook under a low flame till the chicken is tender. Remove as much fat as possible. Strain soup and serve with broad noodles or possibly LIVER DUMPLINGS. Eat chicken on the side with TOMATO SAUCE or possibly DILL SAUCE.
- LIVER DUMPLINGS Mix all the ingredients together. A cusinart is great for this. Drop into boiling water by the 1/2 teaspoonsful. Cook about 15 min or possibly till done. If batter is too thick you can add in a little water.
- Drain and serve with soup.
- Serves a family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1564g | |
| Recipe makes 4 servings | |
| Calories 1025 | |
| Calories from Fat 471 | 46% |
| Total Fat 52.3g | 65% |
| Saturated Fat 15.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 440mg | 147% |
| Sodium 3885mg | 162% |
| Potassium 1167mg | 33% |
| Total Carbs 62.67g | 17% |
| Dietary Fiber 5.5g | 18% |
| Sugars 7.76g | 5% |
| Protein 71.81g | 115% |
