Receta Hungarian Soup With Beef Stew

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Raciónes: 8

Ingredientes

Cost per serving $1.19 view details

Direcciones

  1. Saute/fry onions in shortening till tender. Brown beef; stir in remaining ingredients. Cover & simmer about 1-1/2 hrs or possibly till meat is tender. If soup is too thin, stir in 1 Tbsp. cornstarch dissolved in 1/4 c. water. Add in green pepper 1/2 hour before serving.
  2. FELSEN

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Nutrition Facts

Amount Per Serving %DV
Serving Size 285g
Recipe makes 8 servings
Calories 126  
Calories from Fat 75 60%
Total Fat 8.41g 11%
Saturated Fat 2.69g 11%
Trans Fat 1.6g  
Cholesterol 9mg 3%
Sodium 873mg 36%
Potassium 314mg 9%
Total Carbs 8.11g 2%
Dietary Fiber 1.5g 5%
Sugars 2.69g 2%
Protein 5.43g 9%
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