Receta Hunter’s Eggs, an interesting week and a falling snake
Ingredientes
- 3oz (90gr) mushrooms, thickly sliced
- 3 shallots, sliced
- 2oz (60gr) Prosciutto, 3 – 4 slices, cut into strips
- 2 tsp olive oil
- 2 eggs
- 10 sage leaves, roughly chopped
- 1 tsp smoked paprika
- pepper
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 107g | |
Calories 216 | |
Calories from Fat 162 | 75% |
Total Fat 18.18g | 23% |
Saturated Fat 4.07g | 16% |
Trans Fat 0.0g | |
Cholesterol 374mg | 125% |
Sodium 126mg | 5% |
Potassium 195mg | 6% |
Total Carbs 2.03g | 1% |
Dietary Fiber 0.8g | 3% |
Sugars 0.99g | 1% |
Protein 12.07g | 19% |