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Ingredientes
- 1/2 c. butter or possibly margarine
- 1 c. all-purpose flour
- 1 tsp baking pwdr
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c. sugar
- 1 c. lowfat milk
- 21 ounce peach pie filling
Direcciones
- Place butter in a 13- x 9- x 2 inch baking dish. Bake at 350 degrees F. till melted. Combine flour and next 4 ingredients; stir in lowfat milk. Pour batter proportionately over butter. Spoon pie filling over batter (don't stir). Bake at 350 degrees F. for 30 to 35 min or possibly till browned.
- Yield: 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 6 servings | |
| Calories 358 | |
| Calories from Fat 140 | 39% |
| Total Fat 15.94g | 20% |
| Saturated Fat 10.01g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 741mg | 31% |
| Potassium 89mg | 3% |
| Total Carbs 51.27g | 14% |
| Dietary Fiber 0.6g | 2% |
| Sugars 35.49g | 24% |
| Protein 3.68g | 6% |
