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Ingredientes
- 1 1/2 c. Sugar
- 1/2 c. + 2 Tbsp Flour
- 1/2 tsp Salt
- 4 c. Whole Lowfat milk
- 5 lrg Egg Yolks (beaten)
- 2 tsp Vanilla
- 4 Tbsp. Butter
- 1 x 12 ounce Box Vanilla Wafers
- 6 x 7 Bananas (sliced about 1/3" thick)
- 9 x " x 13" Cake Pan (lightly sprayed with non stick spray)
- 1 lrg Container Whipped Topping
Direcciones
- On medium low heat in a large sauce pan place sugar, flour, salt, and lowfat milk. Stir till mix is completely blended. When mix begins to softly boil, cook for 2 min, stirring constantly. The pudding will begin to thicken. Remove from heat and add in 1/2 c. of warm mix to beaten Large eggs and stir till blended. Place pudding mix back on stove on medium heat and add in egg mix, continue cooking for 3 min longer. After 3 min turn heat off, add in butter and vanilla, beat till blended. Remove from stove and let cold for about ten min while you prepare the pan and vanilla wafers. Spray your pan with non stick spray and place vanilla wafers to cover the bottom and sides of baking pan. Slice bananas and cover the wafers with bananas. Pour pudding in pan, covering bananas and wafers. Place banana pudding in chill till completely cooled. When pudding has cooled and set, cover completely with whipped topping.
- Place plastic wrap on any leftovers and store in chill.
- Ease of
- Cooking: Medium DifficultyThis is only offered during certain times of the year.
- This is perfect for a cold refreshing dessert any time of the year.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 629g | |
| Recipe makes 8 servings | |
| Calories 889 | |
| Calories from Fat 182 | 20% |
| Total Fat 20.43g | 26% |
| Saturated Fat 9.03g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 180mg | 60% |
| Sodium 377mg | 16% |
| Potassium 1663mg | 48% |
| Total Carbs 174.32g | 46% |
| Dietary Fiber 11.4g | 38% |
| Sugars 108.55g | 72% |
| Protein 13.33g | 21% |
